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Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi
Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi

Xiang Sha Ren Cocklebur-like Amomum Fruit Fructus Amomi

Regular price
$21.98
Sale price
$15.98
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Online Buy Xiang Sha Ren 香砂仁 Cocklebur-like Amomum Fruit Fructus Amomi Direct From China Herb Market Supplier. More Than 999+ Different Kinds Chinese TCM Herbs you can find Here, all our bulk herbs with premium quality, good price and good service. Worldwide Delivery, Welcome You!

香砂

香砂为多年生姜科植物的果实或种子,中药材市场上销量不大,主要在调料市场出售。 具有化湿开胃,温脾止泻,理气安胎的功效,有极高的药用价值。香砂不仅是常用的中药材,也是人们生活中常用的烹调佐料佳品。如今随着人们生活质量的提高,对美味的不断追求,香砂已广泛应用于火锅,川菜,烧卤菜等佐料调味的主要香料。 香砂主要分布贵州罗甸、云南昭通、大理,四川宜宾,泸州等地区。

形态特征

香砂为多年生草本。株高1.5-3米,茎散生;根茎匍匐地面,节上被褐色膜质鳞片。中部叶片长披针形,长37厘米,宽7厘米,上部叶片线形,长25厘米,宽3厘米,顶端尾尖,基部近圆形,两面光滑无毛,无柄或近无柄;叶舌半圆形,长3-5毫米;叶鞘上有略凹陷的方格状网纹。

生长习性

香砂喜温暖湿润气候,怕旱,怕霜冻,但遇短暂低温霜冻仍能越冬生长。年均气温15-20℃。疏松肥沃,富含腐殖质的砂质壤土栽培为宜。树木稀疏(透光度约40%)环境生长。荫蔽度50%-60%左右的林下或溪边湿润排水良好的山谷坡地,山坡,水田,房前屋后等都能种植。

分布范围

香砂主产在贵州罗甸、云南昭通、大理,四川宜宾,泸州等地区。

主要价值

功能:化湿开胃、温脾止泻、理气安胎。
主治:用于湿浊中阻、脘痞不饥、脾胃虚寒、呕吐泄泻、妊娠恶阻、胎动不安。

 

Quality Assurance

This bulk herb Xiang Sha Ren 香砂仁 Cocklebur-like Amomum Fruit Fructus Amomi is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.

Warning

In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.

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