Mo Yao Myrrha Myrrh Commiphora Myrrha Engl.
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The Processing of 没药
The exudation of factice resin from skin areas of bush or tree Commiphora myrrha Engl. of family Bruseraceae and plants of the same family.
Somalia, Ethiopia and India.
Collected from November to next February.
The actual smell and taste
Densely fragrant, bitter and light pungent taste.
Big, brown red, translucent, slightly sticky, dense and long-term fragrance, purified.
Unprocessed or processed.
The Effect of 没药
Pungent, bitter, neutral, heart, liver and spleen meridians entered.
Activate blood and alleviate pain, resolve swelling and promote tissue regeneration.
The actions and indications are similar to those of Ru Xiang. It is reinforced by the combination with Ru Xiang for traumatic injuries, pain due to stagnation and stasis, abscess, deep rooted carbuncle, swelling and pain, ulcerated sore and abscess not healed for a long time and all the pain due to stagnation and stasis.
Dosage and Administrations
As same as Ru Xiang.
As same as Ru Xiang.
This bulk herb Mo Yao 没药 Myrrha Myrrh Commiphora Myrrha Engl. is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.
In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.