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Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.
Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.

Cang Er Zi Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr.

Regular price
$15.98
Sale price
$12.98
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苍耳子 

Name

Cang Er Zi (Fructus Xanthii) ——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)

 Cang Er Zi Siberian Cocklour Fruit 蒼耳子 Fructus Xanthii

The Processing of 苍耳子

Origin

Mature involucral fruit of annual herbaceous plant Xanthium sibiricum Patr. of family Compositae.

Location

Every place in China.

Harvest

Collect the mature fruit in autumn.

The real smell and taste

Less smell, slightly bitter.

Best quality

Big and full granule with brownish yellow color.

Processing

Roasted and removed thorns.

The Effect of 苍耳子

Property

Pungent, bitter and warm, toxic; lung meridian entered.

Actions

Disperse wind-cold, relieve nasal obstruction and stop pain.

Indications

A. Wind-cold exterior syndrome

It has inferior function to expel wind-cold therefore it is not commonly used for common cold due to wind-cold. But because of the action to relieve nasal obstruction and stop pain, it is often used for wind-cold syndrome manifested as headache and body pain, nasal stuffiness with discharge together with Qiang Huo, Bai Zhi and other herbs to disperse wind-cold.

B. Nasal Stuffiness and discharge

It has good effect to free nasal obstruction and relieve nasal stuffiness. It can also stop turbid nasal discharge, stop pain and relieve distention pain of forehead and nasal cavity with its warm and dry property. It can be applied either internally or externally with multiple effects for both symptoms and pathological changes such as nasal stuffiness, continuous turbid nasal discharge, loss of sense of smell and forehead pain. It has been regarded as an important medicine for treating nasal stuffiness since ancient times. It is suitable for wind-cold exterior syndrome with nasal stuffiness symptom and commonly used with wind-dispelling and pain-relieving herbs such as Xin Yi and Bai Zhi, for example, the Cang Er Zi San in Ji Sheng Fang(Lives-saving Prescription). The disease sinusitis is often caused by exterior wind-heat attack or damp-heat stagnation. For this disease, Cang Er Zi is often used with wind-heat-dispersing herbs such as Bo He, Ju Hua, Huang Qin or with heat-clearing herbs. It's also frequently used for other rhinopathy such as acute rhinitis, chronic rhinitis and allergic rhinitis.

In addition, it can dispel wind-damp and stop pain of arthralgia to assist other wind-damp-dispersing herbs. It’s commonly used for wind-cold-damp arthralgia. It can also be used to treat pruritus and headache due to wind-cold.

Dosage and Administrations

Decoct 3~10g or make it into pills and powder. It should be roasted and ground to get thorns for better prescription and decoction of active component and less toxin.

Cautions

Not suitable for headache due to blood deficiency. Overdose will lead to toxication.

 

Quality Assurance

This bulk herb Cang Er Zi 苍耳子 Siberian Cocklour Fruit Fructus Xanthii Xanthium Sibiricum Patr. is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.

Warning

In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.

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