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Bei Sha Shen (Radix Glehniae)——HuiYan Ben Cao (Collection of Materia Medica)
The Processing of 北沙参
The root of the perennial herbaceous plant Glehnia littoralis Fr. Schmidt ex Miq. of family Umbelliferae.
Cultivated in most areas in China.
Plucked in summer and autumn.
The actual smell and taste
Slight smell, slightly sweet.
Even coarse, plug skin removed, white-yellow color.
The Effect of 北沙参
Sweet, slightly cold; lung and stomach meridians entered.
Nourish yin of lung and stomach, clear heat of lung and stomach.
A.Lung yin deficiency syndromes
It can nourish lung yin and clear lung heat. For dry cough with little phlegm, blood in phlegm, dryness in throat, and hoarseness due to lung yin deficiency with dryness-heat in lung, it is combined with lung-clearing and dryness-moistening herbs, for instance, it is used with Nan Sha Shenand Zhi Mu in Run Zao Yang Yin Tang from Yi Fang Xin Jie. For cough without phlegm, or with little phlegm, blood in phlegm, hemoptysis, bone-steaming and tidal fever due to lung yin deficiency, it is combined with herbs of nourishing yin, moistening lung, relieving cough and eliminating bone steaming felling, such as Mai Dong, Zhi Mu, Chuan Bei Mu and Bie Jia.
B.Stomach yin deficiency syndromes
It is indicated for thirst with more drinking, hunger but no appetite, dry stool, no coating or red tongue with little fluid, or stomachache, distending in stomach, retching and other symptoms due to stomach yin deficiency, because it can nourish stomach yin to produce fluid and relieve thirst, and clear stomach heat. It is usually combined with yin-nourishing and fluid-producing herbs, such as Shi Hu, Yu Zhu, and Wu Mei.
Dosage and Administrations
Decoct 10~15 g.
This bulk herb Bei Sha Shen 北沙参 Coastal Glehnia Root Radix Glehniae is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.
In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.