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Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.
Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.

Yun Jiang Fen Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc.

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Online Buy Yun Jiang Fen 筠姜粉 Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc. Direct From China Herb Market Supplier. More Than 999+ Different Kinds Chinese TCM Herbs you can find Here, all our bulk herbs with premium quality, good price and good service. Worldwide Delivery, Welcome You!

筠姜

  筠姜,俗称铁板姜,产自四川筠连一带,植株高70厘米左右,叶披针形,绿色。根茎为不规则掌状,表皮淡黄色,嫩芽及姜球顶部鳞片紫红色,肉质脆嫩,纤维少,品质优。含辣素很高,姜味浓郁,是最适合中医药传统用途的干姜。传统是必须在每年冬至前后几天采收,然后采用古法汉方,经特殊工艺炮制而成。筠姜块状色泽自然,肉质断面,较硬,使用时必须捣碎或者磨粉,药效才能充分显现。
中文学名
铁板姜
别    称
富硒筠姜、川姜、铁板姜、琥珀姜
植物界
被子植物门
单子叶植物纲
芭蕉目
亚    目
姜科
亚    科
姜亚科
姜族
姜属
分布区域
中国四川筠连地区
  筠姜,是四川特有的地道药用干姜,筠姜并非网上误传的产自河南筠县,而是产自四川筠连,顾名“筠姜”。此姜品种独特,历史悠久,自有记载起,距今已有一千七百多年。唐《新修本草》载:“姜,生犍为川谷,九月采”;清《本草纲目拾遗》载:”出川中,屈曲如枯枝,味最辛辣,绝不类姜形,亦可入食料用。 包汝楫南中纪闻云∶ 扶丛乡人,携木姜土茶饷余,受其木姜,作羹,味如茱萸酱,即此物也。味辛性热,治胃寒,散冷积寒 痰气。以上记录,均是直指筠姜这一品种。
  从药用价值来说,筠姜与其他地方所产的干姜相比,具备温补之效,辛温而不燥,温中散里寒,守而不走,促进血液循环,提高抵抗能力。近年来,中医火神派也即扶阳一派的兴起,方药中大量使用筠姜配川附,取一守一走之意,相得益彰,也使得筠姜的特殊价值为更多医者知晓并从而应用。大家所熟知的四川卢火神卢崇汉,他就非常推崇筠姜,认为此姜跟一般生姜制成的干姜不一样,筠姜它温而不燥,但是它温热,它的麻辣性啊,没有干姜那么辣,但能够入中一直达下,直接进入下焦。筠姜能够温补上中下三焦(笼统来说,就是肺,脾胃和肾),还有回阳的作用,最适合搭配性味较燥的药材,如附子类,也适合温补调理,如制作姜枣饮
  姜在日常生活里也是必不可少的元素,是最普遍使用的药食同源的东西,祛病保健均可,虽然,普遍应用上都只用来作为做菜的佐料。自古以来,中医就有“男子不可百日无姜”的说法,生姜常用于男性保健,具备活血,祛寒,除湿,发汗之功,中医书上更明确指出:“炮姜辛苦大热,除胃寒而守中,温经止血,定呕消痰,去脏腑沉寒痼冷···”,在各地的传统习俗中,女子产后坐月子的保养,基本都与姜有关。猪脚姜醋红糖姜茶,煲姜水洗浴泡脚······可以说,姜这个东西,已经渗透到了我们日常生活的每一个角落。
  然而,根据目前中药材市场上所了解的情况,筠姜在国内广大医药同行中,尚未广泛为人所知。事实上,筠姜作为唯一符合日本汉方要求的出口级药用干姜,每年产出的大部分都直供日本,反而国内医者应用寥寥,这不得不让人沉痛和叹息。追根问底之下,其实在解放前,日本、德国就曾经在四川筠连设药庄收购筠姜;解放初期,前苏联与我们开展经济贸易,也指名要过筠连干姜,可见,这是典型的墙里开花墙外香,传统医药的传承者,继承中华医药文化遗产。

 

Quality Assurance

This bulk herb Yun Jiang Fen 筠姜粉 Dried Ginger Rhizoma Zingiberis Zingibor Officinale Rosc. is of premium quality. Our bulk Chinese herbs are mostly wild harvested but some herbs are farm grown to protect their natural habitats and meet incremental market demands. The harvests of right species at proper maturity are identified by experienced professionals, cleaned, cut or sliced, and dried. Cases, special processing methods such as soaking with rice wine, steaming, roasting are applied as mandated by traditional Chinese medicine traditions to prepare the Chinese herbs to achieve desired properties, enhance efficacy, and reduce toxicity.

Warning

In the course of formulas to enhance each other's desirable action and to minimize any potential side effect. In TCM, Chinese herbs are mostly combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect.

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